We are beyond excited to interview CJ Short, the visionary sushi restaurateur transforming the culinary landscape in Houston, TX! We dive into an engaging conversation with CJ, the mastermind behind some of Houston's most beloved sushi spots, Handies Douzo, Aiko, Himari, Kokoro, and the soon to be hot spot Bar Doko! In this episode, CJ shares his incredible journey from sushi enthusiast to renowned restauranteur, offering insights into the art of sushi-making, the challenges of the restaurant industry, and his innovative approach to Japanese cuisine. Highlights of the Episode:

• The story behind CJ's passion for sushi
• The secrets to creating a memorable dining experience
• Insights into the Houston food scene and its evolution
• Tips for aspiring restaurateurs

Don't miss this chance to hear from one of Houston's culinary stars. Whether you're a food lover, a budding entrepreneur, or just curious about the sushi business, this episode is sure to delight and inspire!