Sign up to save your podcasts
Or
Share Wants, Needs, And What's In Between
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Wants, Needs, And What's In Between
I sat with Romeo Mihovic, native of Stoliv, Montenegro (part of Kotor Bay) reflecting on life, priorities and the importance of tradition.
Romeo's family has resided in the bay area for over 600 years. He spent time in the Montenegro Navy as a Seaman and then served as a Social Worker for over 20 years.
Romeo's outlook on life is based upon embracing the simple pleasures around him. Family takes precedence over work and materials. Family, good friends, local food and preserving his country's traditions seem to flow through his veins.
Romeo's family has resided in the bay area for over 600 years. He spent time in the Montenegro Navy as a Seaman and then served as a Social Worker for over 20 years.
Romeo's outlook on life is based upon embracing the simple pleasures around him. Family takes precedence over work and materials. Family, good friends, local food and preserving his country's traditions seem to flow through his veins.
View all episodes
By MHNR Network, LLC
5
8181 ratings
I sat with Romeo Mihovic, native of Stoliv, Montenegro (part of Kotor Bay) reflecting on life, priorities and the importance of tradition.
Romeo's family has resided in the bay area for over 600 years. He spent time in the Montenegro Navy as a Seaman and then served as a Social Worker for over 20 years.
Romeo's outlook on life is based upon embracing the simple pleasures around him. Family takes precedence over work and materials. Family, good friends, local food and preserving his country's traditions seem to flow through his veins.
Romeo's family has resided in the bay area for over 600 years. He spent time in the Montenegro Navy as a Seaman and then served as a Social Worker for over 20 years.
Romeo's outlook on life is based upon embracing the simple pleasures around him. Family takes precedence over work and materials. Family, good friends, local food and preserving his country's traditions seem to flow through his veins.