Yevhen Klopotenko is a powerhouse with the biggest heart. The Ukrainian chef and culinary ambassador is a hero fighting the war in Ukraine, but his frontlines are the kitchens of his restaurants. From winning MasterChef Ukraine to studying at Le Cordon Bleu in Paris, Klopotenko has transformed Ukrainian cuisine. His numerous projects are also aimed at helping his home country. Notably, he successfully championed Borsch as a UNESCO cultural heritage dish, celebrating Ukrainian culture and fighting for the recognition of Ukrainian cuisine. Discover how his restaurants not only innovate gastronomy but also support social causes during the ongoing war in Ukraine. Don’t miss this compelling story of culinary excellence and resilience. Tune in to hear Yevhen Klopotenko's extraordinary story!