Warm up with Liz and Jenabeth as they ladle out theircoziest winter soup stories. From charred broccoli inspo straight out of NYC to a nostalgically gooey mac and cheese, the hosts kick things off with recent dinner delights before diving spoon‑first into the soul of the season: soup.

They break down why a great stock is the backbone for agreat soup, swap favorite recipes—from French onion bliss to a bright carrot‑lentil combo—and celebrate the art of turning whatever’s in your fridge into something comforting. With riffs on butternut squash, charred cauliflower, minestrone,and more, this episode is a warm reminder that soup is both a recipe and a mood.

Grab a bowl and settle in—your next winter go‑to just mightbe inside.

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Thank you to our friends and family who helped make this possible!

Theme Music by: Chris Smith

Show Branding By: Melissa Cercone, melissacercone.com

Thank you to our friends and family who helped make this possible!

Theme Music by: Chris Smith

Show Branding By: Melissa Cercone, melissacercone.com