From humble beginnings as a New York City hot dog cart to a world-renowned international restaurant chain, The Halal Guys story is defining a new, thriving segment for the restaurant industry: American Halal Food!

In this episode, I spoke with Prissilla Kam and Collin Burdsall (GM’s of The Halal Guys in Orlando) about the company’s history, keeping track of your profit margins, and why you should learn about an industry before you decide to jump into it.

If you’ve never been to a Halal Guys before, I highly recommend it. The taste was amazing, the portions are huge and you probably won’t spend more than $10!

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