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Water, Fatty Liver, Menopause and more. Balancing Point 5.3.12
Spinach. Raw vs. cooked vegetables. Water purification. High-oxalate foods. Reducing oxalate production. Fatty liver. Danger of fructose. Caffeine. Green tea extract. Chlorella and spirulina. Coconut products. Soy. Turmeric. Perimenopausal symptoms. Menopause. Progesterone deficiency. Estrogen balance. Traditional Chinese Medicine (TCM), Western Perspective, Integrative and Functional Medicine. Live streaming. The Balancing Point health radio talk show aboutContinue reading "Water, Fatty Liver, Menopause and more. Balancing Point 5.3.12"
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By John Nieters
4.9
1616 ratings
Spinach. Raw vs. cooked vegetables. Water purification. High-oxalate foods. Reducing oxalate production. Fatty liver. Danger of fructose. Caffeine. Green tea extract. Chlorella and spirulina. Coconut products. Soy. Turmeric. Perimenopausal symptoms. Menopause. Progesterone deficiency. Estrogen balance. Traditional Chinese Medicine (TCM), Western Perspective, Integrative and Functional Medicine. Live streaming. The Balancing Point health radio talk show aboutContinue reading "Water, Fatty Liver, Menopause and more. Balancing Point 5.3.12"