Dirk Laibach, global senior product manager for water mist at Johnson Controls, covers potential fire risks associated with industrial fryers, the differences between CO2 and water mist technologies, and the role detection plays in fire suppression systems. Headshot courtesy of Laibach

Water Mist’s Role in Industrial Fryer Fire Suppression

The FOOD ENGINEERING Podcast keeps executives and professionals informed, inspired, and ready to tackle each day's challenges. Each episode provides in-depth conversations with the industry leaders, innovators, and experts shaping the future of food production through automation, safety, and sustainability. Tune in and gain the knowledge you need to drive operational excellence and stay competitive in the fast-paced world of food and beverage manufacturing.

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Water Mist’s Role in Industrial Fryer Fire Suppression

Water Mist’s Role in Industrial Fryer Fire Suppression

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