My guest on this episode is Dr. Susan Watkins, University of Arkansas retired.  We discuss water quality in commercial poultry settings, including bacterial challenges such as biofilms, pH issues, proper sampling techniques, and some common interventions.    For more information or to contact the water quality lab see links below: <a href='https://cal.uada.edu/water-quality-services/'>https://cal.uada.edu/water-quality-services/</a> <a href='mailto:waterlab@uark.edu'>waterlab@uark.edu</a>

My guest on this episode is Dr. Susan Watkins, University of Arkansas retired. We discuss water quality in commercial poultry settings, including bacterial challenges such as biofilms, pH issues, proper sampling techniques, and some common interventions. For more information or to contact the water quality lab see links below: https://cal.uada.edu/water-quality-services/ waterlab@uark.edu

My guest on this episode is Dr. Susan Watkins, University of Arkansas retired.&nbsp; We discuss water quality in commercial poultry settings, including bacterial challenges such as biofilms, pH issues, proper sampling techniques, and some common interventions.&nbsp; &nbsp; For more information or to contact the water quality lab see links below: <a href="https://cal.uada.edu/water-quality-services/" rel="noopener noreferrer">https://cal.uada.edu/water-quality-services/</a> <a href="mailto:waterlab@uark.edu" rel="noopener noreferrer">waterlab@uark.edu</a>

Water Quality

Dr. Zac Williams, assistant professor of poultry management at the University of Arkansas, sits down with both academic and private sector experts to provide the latest scientific information to poultry producers. The host and guests breakdown the information in a manner that can be applied in the field.&nbsp; The show focuses primarily on large scale poultry production of domestic species but will provide information relevant to small flocks as well. &nbsp;

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Dr. Zac Williams, assistant professor of poultry management at the University of Arkansas, sits down with both academic and private sector experts to provide the latest scientific information to poultry producers. The host and guests breakdown the information in a manner that can be applied in the field.  The show focuses primarily on large scale poultry production of domestic species but will provide information relevant to small flocks as well.  

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Water Quality

Water Quality

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