In this episode of NOS we talk about water: the most precious, fragile, and essential resource for life in the mountains. Three voices, three perspectives, one common thread.

Geologist Rossana Todesco takes us to the heart of the mountain, where water is born, moves, and shapes the landscape.

André Senoner, water sommelier, guides us into a different dimension — the table. He explains how water, much like wine, can enhance a dish, amplify its flavors, and tell the story of a territory through its mineral and sensory characteristics. Finally, Carlo Canins, head of snowmaking at Skicarosello, shares how technology and conscious management can transform a natural resource into a balanced system between tourism needs and environmental sustainability.

A journey into the very essence of the mountain — where every drop counts, and where the future is built from something as invisible as it is vital.