Think your coffee beans are to blame for a flat or bitter brew? Think again. In this episode of The Weekly Drip, we're diving deep into one of the most overlooked yet essential elements of your coffee: water. From brewing ratios to mineral content, water quality can make or break your cup.

Join us as we explore:

• How water chemistry affects extraction and flavor
• The ideal brewing ratios for balance and clarity
• Why tap water might be sabotaging your specialty beans
• Practical tips for upgrading your water game at home or in the café