Most part of poultry bird marketing entails conveying these birds from the farm to the market or consumers’ house. However, due to carelessness or ignorance, some livestock farmers lose some of their birds such as broilers, spent layers, cocks, and turkeys in the process of taking them to market to sell. This podcast explains how you can minimize these losses. It is also available as a blog post here: Ways to Prevent Poultry Mortality during Marketing