This episode features some of the team from Balos Restaurant Group!  Managing Partner Joe Ragonese and Director of Operations Mike Valerio join Erin Como in her home kitchen for a toast and hospitality talk. From the coffee and pastries from For Five Coffee to the scene and elevated bites at Bar Angie to the story behind the huge celebration for Alex Ovechkin at Balos, they dish about what makes their locations in DC special.