Abby talks about the restaurants they dined at with reservations.  Starting their first night on property, they had a reservation for each day except for their last.  She covers how easy it was to make the reservation 60 days out, what the wait time looked like, what they ate and what it cost and over all experience.  Let her know if you've eaten at any of these places or if you have recommended tried and true favorites she should try on her next trip!