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The first episode of the year is packed with great conversation, good food, and a few holiday surprises. Kate breaks tradition with her first-ever Christmas lunch at a restaurant (no dishes and no regrets). Simon shares what was on his plate at his mum’s, and how his leftover rum cream sauce found new life on summer berries a week later.

We dive into:

• Restaurant tipping in New Zealand
• Acts of kindness that actually make a difference
• Clever ways to use up Christmas leftovers

It’s a feel-good, light-hearted start to the year and the perfect listen for summer.

Listen now on Spotify, Apple Podcasts, or wherever you get your podcasts.
Watch the full episode on YouTube — search Forkin Good Podcast

It’s good to be back. Let’s Forkin’ Go.

– Simon & Kate