In this week's episode, Lili explains what it means to work in the alternative food industry. She unfolds how you don’t need to cut out meat to help the environment, you just need to replace it! We talk about the different types of alternative protein that are on the market vs in development, and how she got involved in working for Food Solutions Action as a policy advisor.  If you are interested in learning more about the solutions to feeding the world in the face of evolving challenges, this is the episode for you. 

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Disclaimer: The views and opinions expressed by guests on this podcast episode are solely their own and do not necessarily reflect the opinions or beliefs of the company they work for or any affiliated organizations. The information provided during the podcast is for general informational purposes only and is not intended to be a substitute for professional advice.