We made food from the March issue of Bon Appetit several weeks ago, and boy oh boy is the world different now! Tune in for chicken katsu content, crispy chickpea & and sweet potato content, and, duh, COVID content.

We made food from the March issue of Bon Appetit several weeks ago, and boy oh boy is the world different now! Tune in for chicken katsu content, crispy chickpea & and sweet potato content, and, duh, COVID content.

We made food from the March issue of&nbsp;Bon Appetit&nbsp;several weeks ago, and boy oh boy is the world different now! Tune in for chicken katsu content, crispy chickpea &amp; and sweet potato content, and, duh, COVID content.&nbsp;

We Are Quarantined!

because the best living is done in your Spare Time <a href="https://inyoursparetime.substack.com?utm_medium=podcast">inyoursparetime.substack.com</a>

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because the best living is done in your Spare Time inyoursparetime.substack.com

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