This week on EnvironMental we spoke with Anne Terhorst, Junior Business Developer for Food Tech Brainport, a company that is dedicated to improving food tech to make food production more sustainable.  

We talk about the human condition and how even though we can solve a lot of issues with technological advances, we can't make global change without people accepting those advances into their everyday lives.  

The reality is that we have big changes to make to our global food system, and those types of changes take time, energy, and intention to implement.  

This inspiring conversation left us all with a lot to think about, and if you love it and you have any questions, you can reach out to Anne through LinkedIn here: https://www.linkedin.com/in/anne-terhorst/