Raise your glasses and call your favorite bar because Missouri’s law is changing – at least temporarily – to let restaurants sell premixed cocktails to go.

We pair that sweet sip of relief with a bit of normalcy, sharing the last interview we recorded before life as we knew it changed because of the coronavirus.

Hear from the brothers behind Mission Taco, what they really think about working together, what they’d be cooking up if they weren’t slinging tacos and how their nomad upbringing influenced their love of St. Louis.

For a list of restaurants offering curbside and altered service, click here.

For information on the Gateway Resilience Fund, click here.

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And as always... Seize the plate!