In this episode of the Go Anteater Podcast, Russell chats with Trent Kucherka, (BCE and Director of Operations of our Fort Worth branch) about a topic that no one wants to think about: infestations in commercial kitchens! Whether it's mice, rats, cockroaches, or other pests, these unwanted visitors can wreak havoc on businesses and create serious health hazards. If a pest control technician walks into a restaurant to eat and immediately walks out, there's probably a good reason why!

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