Dr. Hassaballa reflects on how it is too bad that food here in the United States is so much more processed than overseas. 
 
 
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href='https://healthcaremusings.substack.com/?utm_medium=podcast&utm_campaign=CTA_1'>healthcaremusings.substack.com</a>

Dr. Hassaballa reflects on how it is too bad that food here in the United States is so much more processed than overseas. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit healthcaremusings.substack.com

Dr. Hassaballa reflects on how it is too bad that food here in the United States is so much more processed than overseas. 
 
 
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://healthcaremusings.substack.com/?utm_medium=podcast&amp;utm_campaign=CTA_1" rel="noopener noreferrer">healthcaremusings.substack.com</a>

We Get Shafted Here With Our Food

This is the official podcast of Hesham A. Hassaballa, MD, a NY Times-featured Pulmonary and Critical Care physician with decades of experience in the field of Medicine and Critical Care. Healthcare Musings discusses important issues in Critical Care, Healthcare, and Medicine, and Dr. Hassaballa also interviews Great Minds in Medicine.

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We Get Shafted Here With Our Food

We Get Shafted Here With Our Food