Unsolicited Advice and Commentary

We got food at home


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In today's episode we talk about three dollar wine, Sheila's unique style of cooking, and delicious soggy hamburgers.  Thanks for tuning in.

Please send your questions and comments to [email protected] or slide in our DMs on Instagram and Facebook @URWelcome_uac.

We know you didn’t ask for our advice, but you’re welcome.

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Unsolicited Advice and CommentaryBy Sheila and Shannon

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