Ever wondered what it takes to bring a slice of New York to Malaysia? In this episode, Ben Bagg sits down with Michael Helfman, the founder of Mikey's Pizza, to hear the story behind his bold move from marketing to FnB.

Mike opens up about his journey, starting as a marketing expert and eventually transitioning into the world of pizza! He takes us through the exciting (and sometimes challenging) process of launching Mikey's Pizza in Malaysia. From navigating the complexities of international logistics to opening multiple locations, Mike’s story is filled with valuable insights into what it takes to run a successful food business in a new market.

You’ll get an insider’s look at the operations and management strategies that have made Mikey’s Pizza a beloved brand, and how Mike tackled everything from supply chain hurdles to customer satisfaction. Whether you’re an aspiring entrepreneur or simply love pizza, Mike’s passion for his craft and his dedication to his customers will inspire you.

So, grab your headphones and tune in for this candid conversation on the trials, triumphs, and lessons learned while expanding Mikey’s Pizza from a dream in New York to a favorite in Malaysia.