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In this extra special episode of the Forkin’ Good Podcast, we’re unpacking the most unexpected, wholesome, and slightly-unreal thing that happened to us in Auckland…

We met Simon Squibb (yes, that Simon — the “What’s your dream?” guy) and watched a young chef, Nav, go from “one day I want my own café” to “it’s happening” in four days.

Nav’s dream café is called Pink Broccoli — and we’ve been invited to help mentor her through the journey:
🍳 Simon G on the food + chef side
♻️ Kate on waste minimisation + practical sustainability (and a bit of social media support)

This episode is a reminder that most people don’t need millions of dollars… they just need the right help at the right time.

📍 Pink Broccoli (coming soon): 614 Remuera Road, Remuera, Auckland
📲 Follow the journey on Instagram: Pink Broccoli (and keep tuning in here for updates)

If you’re listening on Spotify/Apple Podcasts — please leave a review.
If you’re watching on YouTube — like, subscribe, and tell us… what’s YOUR dream?

Follow the podcast on Instagram and Tiktok: @forkingoodpod

Follow Simon on his channels below:
Instagram: @simon_gault
Facebook: @Officialsimongault
Tiktok: Simonjgault
Youtube: Simon Gault

Follow Waste-ed with Kate here:
Instagram: @wastedwithkate
Facebook: https://www.facebook.com/wastefreewithkate
Tiktok: wasted.kate
Youtube: Waste-ed with Kate

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