“How are we going to feed a growing population healthy food without destroying the planet?” This is the question that Gunhild Stordalen set out to answer when she founded EAT - an Oslo based non-profit. Five years later, and thanks to the diligent work of 37 scientists from 16 different countries, the foundation has presented its answer in form of the EAT Lancet Report. A detailed collection of scientific research outlining what makes up a healthy diet, what makes up a diet that is environmentally sustainable… and where that dietary sweet spot lies, where these two (healthy AND sustainable) meet: the ‘planetary health diet’.