It’s true, we love cookbooks - from the spiral-bound community cookbooks we encountered as kids to the ones that line our shelves today. We talk about what cookbooks have inspired us, how Maggie manages her collection of 400+ books, and whether we actually cook from them or not. There's talk of new books we’re looking forward to reading, which ones we like to give as gifts, and just a whole lot of geeking out. Plus an interview with Margaret (aka Mei) Li, of the sibling-owned Mei Mei Street Kitchen restaurant and the new cookbook, Double Awesome Chinese Food.