This week we’re diving into the aesthetically pleasing and extremely tasty world of charcuterie. Grab your meats and cheese (and maybe a glass of vino) and let’s get into it!

Follow us @galsplainedpod, Claire Hanlon @hanlon_claire, and Michelle Mason @chellemase. 

For sources, partnership inquiries, and more information contact us at [email protected]

Intro Music Credit: 

Somebody New (instrumental) by RYYZN https://soundcloud.com/ryyzn

Creative Commons — Attribution 3.0 Unported  — CC BY 3.0

Free Download / Stream: http://bit.ly/l-somebody-new

Music promoted by Audio Library https://youtu.be/JdXrTjfEGRQ