From classic staples to controversial sides, we rank the best (and worst) holiday foods in real time, argue passionately about what deserves S-tier status, and expose some deeply unpopular opinions along the way. 

In this episode of The Dive, Cee Cee and Mark rank holiday foods based on an extremely scientific system: intuition, nostalgia, texture tolerance, and whether a dish actually deserves a seat at the table.

This episode is best watched. Take a look on YouTube: https://youtu.be/hsA08cbX4vI

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