During this quarantine week, we were missing restaurants, bad! Since we can't eat out anymore, we decided to focus on some negative stories coming out of restaurants. We ruined restaurants this week! Dana tells us the story of the Fast Food Serial Killer and Nydia tells us the story of The Eight Immortals Restaurant Murders also known as the Pork Bun Murders.

For dinner, Dana prepared steak with peppercorn sauce, sweet potato fries, and asparagus. For dessert, Nydia made cinnamon rolls using Pillsbury crescent roll dough. We ate apart. The wine this week was Poizin Zinfandel 2016 from Armida Winery. 

 

 

You can find the links to the stories and food photos on:

www.winedineandstorytime.com

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Where Did We Get Our Info?

Eight Immortals 

Eight Immortals Restaurant Murders

Paul Dennis Reid Jr

Fast Food Killer

What Did We Eat?

Steak in a Peppercorn Sauce

Cinnamon Roll Crescents

What Did We Drink?

Poizin Zinfandel