What is sustainable dining? Beyond the reach of reducing, reusing and recycling, how does a restaurant incorporate sustainable methods in its order of operations? The James Beard Foundation , named after the “ Dean of American Cookery ,” is an organization with a mission to honor America’s chefs and culinary leaders. Its chief operating officer, Kris Moon , spearheaded the JBF Impact Project , which is a series of programs that aims to engage the culinary community in creating a sustainable food