<p>For episode 006, I had a chance to sit down (remotely) with Lori McDonald and learn more about her story, from first seeing a niche in the Niagara food and wine industry, to scaling up over the years, and overcoming some adversity along the way.</p>

For episode 006, I had a chance to sit down (remotely) with Lori McDonald and learn more about her story, from first seeing a niche in the Niagara food and wine industry, to scaling up over the years, and overcoming some adversity along the way.

Weathering the Storm with Lori McDonald

The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.

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Weathering the Storm with Lori McDonald

Weathering the Storm with Lori McDonald