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In this webinar 4 of the scientists behind the surprising findings in the research project "Acids in brewed coffees: Chemical composition and sensory threshold" present and discuss the results with CoffeeMind's community.
Listen to
As they discuss the the findings and answers questions from the community.
Don't miss out on the offer bundle associated with the event:
https://coffee-mind.com/sp/landing-page-acids/
4.1
88 ratings
In this webinar 4 of the scientists behind the surprising findings in the research project "Acids in brewed coffees: Chemical composition and sensory threshold" present and discuss the results with CoffeeMind's community.
Listen to
As they discuss the the findings and answers questions from the community.
Don't miss out on the offer bundle associated with the event:
https://coffee-mind.com/sp/landing-page-acids/
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