Wednesday Flavor Lab: Braising
Unseen Cuisine with Chef Riq

In this Flavor Lab episode, Chef Riq explores the flavor logic behind braising—not the steps, but the why. You’ll learn how time, gentle heat, and balance turn simple ingredients into deep, comforting dishes, and why braising is one of the most confidence-building techniques for blind and low-vision cooks.

This episode breaks down flavor pairing, the role of fat, salt, and acid, and how braising adapts beautifully to allergy-friendly and global variations. Chef Riq also shares holistic insights on why slow-cooked foods feel grounding, nourishing, and restorative.

Everything you hear today sets the foundation for Friday’s full braised dish, where patience becomes payoff.

Cooking Without Limits — where flavor deepens, and trust leads the way.

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