For this week's Wednesday Dinner Chef Paul Treyvaud tells Susan how to make the perfect Granola, served with natural yogurt and fresh fruit.
 
 
 

For this week's Wednesday Dinner Chef Paul Treyvaud tells Susan how to make the perfect Granola, served with natural yogurt and fresh fruit.

For this week's Wednesday Dinner&nbsp;Chef Paul Treyvaud tells Susan how to make the perfect Granola, served with natural yogurt and fresh fruit.
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Wednesday's Dinner - How to make the perfect Granola

Chef Gary O'Hanlon joins Ciara every week for a rundown of what's new in the world of food.

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Wednesday's Dinner - How to make the perfect Granola

Wednesday's Dinner - How to make the perfect Granola