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Ever wondered how Ethiopian Arabica beans would taste in a whisky? Well, here's your chance to find out (through us talking about it...we don't have the technology for you to taste through the screen, YET).

Pam and Chel try out this offering from The Macallan Harmony Edition, a whisky series all about the  "distinctive and innovative packaging that seeks to bring new life to organic by-products which have ended their usual course. ​It fuses innovative techniques with materials from the natural world at the end of their life to see them reborn with a renewed purpose."

So ch-ch-check it out!

This Episode is sponsored by Sherbrooke Liquor,  one of the World's Best Top Bottle Shops.

Thank you for listening and remember to drink respectfully!

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