Welcome to episode 1 of Meat Sweats & The NY Jets!  This week, we're breaking down the Jets' crushing home-opener loss to the Buffalo Bills, 17-16. 

But fear not, because we have the perfect dry rub to cheer you up, Fette Sau (of Williamsburg, Brooklyn)'s Coffee Rub.   Come drown your sorrow's as Alex and Matt kick off the NFL season in sweet & smoky style!

Meat Credit
 -Brisket - 3 lbs - Standing's Butchery (https://standingsbutchery.com/)
- Pork Baby Back Ribs - 1 rack- Handy Market (https://www.handymarketburbank.com/)

Fette Sau's Coffee Rub (http://www.fettesaubbq.com/)
1.5 cups packed dark brown sugar
1 cup ground espresso coffee beans (used Stumptown's Hair Bender)
1 cup kosher salt
1/4 cup granulated garlic
2 tablespoons cinnamon
2 tablespoons cumin
2 tablespoons cayenne pepper

Wood: Apple wood chunks with Cherry wood chips from Sharpe Gourmet (https://sharpegourmet.com/)

Brisket - 2.5 hours @ 275 degrees, wrap in butcher's paper, 1 hour @ 300 degrees until brisket is at internal temp of 203, let sit for 1 hour then enjoy!

Ribs - 2.5 hours @ 275 degrees, 30 minutes @ 300 degrees until internal temp of 202, cut and serve

Music Credit: Mike D'Elia