For the first time in 20 games, the New York Jets are enjoying their first 2-game win streak with a 34-17 thrashing of the Washington Redskins.   Lifetime Jets fan Steve Murphy joins this week as we eat Loaded Potato (Red)Skins to break down just how great the Jets look now, reasons for optimism, and shameless plugging for corporate sponsors.  We’re all drinking the Kool Aid, so now you have to as well.  Thanks for listening everyone, let’s enjoy this positivity for once. 

Meatiest Player

Steve – Ryan Griffin

Matt – James Burgess

Alex – Bilal Powell 

Meat of the week – Loaded Potato (Red)Skins

Brisket & Bacon – Handy Market

Brisket Rub

3 tablespoon coarsely ground black pepper
1 tablespoon granulated white sugar
1 tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons American chili or ancho powder
1 teaspoon chipotle or cayenne powder

Brisket – add salt up to 24 hour before, then add rub whenever before cooking.  Cook at 275 for 3 hours until reaches internal temperature of 195 degrees

Bacon – Cook however you’d like (dealer’s choice!)

Potatoes – bake for an hour at 400 degrees until softened.  Cut in half, scoop out excess potato.  Load up with cooked Brisket, bacon, and cheese (cheddar jack).  On the smoker at 400 degrees for 30 minutes.   Enjoy!

Intro/Outro Music – Mike D’Elia