The audio-only portion of class from Monday, November 29, 2021. In this episode we cover biochemical assessments, with a focus on the organs or systems these tests give us information about. 
Recommendation: 
<a href="https://www.getwelly.com/products/assorted-toe-finger-flex-fabric-bandages" target="_blank">Welly Handy Bandies</a>

The audio-only portion of class from Monday, November 29, 2021. In this episode we cover biochemical assessments, with a focus on the organs or systems these tests give us information about. Recommendation: Welly Handy Bandies

The audio-only portion of class from Monday, November 29, 2021. In this episode we cover biochemical assessments, with a focus on the organs or systems these tests give us information about.&nbsp;
Recommendation:&nbsp;
<a href="https://www.getwelly.com/products/assorted-toe-finger-flex-fabric-bandages" rel="noopener noreferrer">Welly Handy Bandies</a>

Week 15: Biochemical assessment

Lecture audio and "guest lecture" podcasts as part of the Nutrition Assessment course at The Ohio State University. Hosted by course instructor Sarah Rusnak, MS RD LD.

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Week 15: Biochemical assessment

Week 15: Biochemical assessment