The 1-7 Jets are now 6-9 and we feel....cool about it?  The big news is the cooking is BACK in a big way and we got long time fan Spencer Schloss on the pod to talk Jets draft needs, revisit hot takes,  2manji plot discussions, and read user reviews.  Happy holidays from Meat Sweats Media, have fun out there kids!

Meatiest Player
Alex - Jamal Adams
Spencer - Quinnen Williams
Marcus Maye

Recipe of the Week - Primanti Brothers Sandwiches (https://primantibros.com/)

Bread
Tomato
Cole Slaw
French Fries
Smoked Turkey
Provolone Cheese
Bread

Turkey Rub - https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/simon-and-garfunkel-spice-blend-and-baste-recipe
1 tablespoon dried crushed parsley
2 tablespoons dried crushed sage
1 tablespoon dried crushed rosemary
1 tablespoon dried crushed thyme
1 tablespoon dried crushed oregano
1 tablespoon dried crushed basil
1 tablespoon dried crushed bay leaf
1 tablespoon ground black pepper
1 tablespoon sugar

Turkey on the smoker at 300 degrees until the internal temperature is 160/165.  Let rest, carve and enjoy!

French Fries
Yukon Gold potatoes
Peanut Oil

Cut fries however you like it.  Put in the oil in a cast iron skillet, then bring to a boil.  Let cook 20 minutes or until crispy, stirring occasionally.

Cole Slaw: https://amazingribs.com/tested-recipes/vegetables-and-salads/sweet-sour-slaw-recipe

Dressing

1 tablespoon white sugar
2 tablespoons brown sugar
1 teaspoon mustard powder
1 teaspoon Morton’s coarse kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon whole celery seeds (not celery salt)
2 tablespoons vegetable oil 
1/4 cup distilled white vinegar 

Slaw

1 pound green cabbage (about half a medium cabbage)
1 large carrot, peeled
1 small white onion
1/2 bell pepper, any color

Intro/Outro Music - Mike D'Elia