The end of the road.  Week 17.  Jets 13, Bills 6.  Buffalo.  Chicken.  Sandwiches.  Torey Franks hops in to fill in for Matt as we end the Jets 7-9 season talking about what went wrong, what went right, and how much we loved these sandwiches.   Thanks for listening everyone!

Recipe of the week:  Buffalo Chicken Sandwiches

Buffalo Sauce
2/3 Cup Franks Red Hot
1/2 Cup unsalted butter
1 1/2 Tablespoon
1/4 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
salt to taste

Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Chicken

Take some chicken breasts, and dip in flour, egg, breadcrumbs (in that order).  Cook in pan on medium high heat with oil until brown and cooked all the way through. 

Intro/Outro Music - Mike D'Elia