Nutrition Assessment

Week 2: Body composition


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The audio-only portion of our synchronous Zoom class for week 2 of fall semester 2020. In this episode, we cover the different ways to determine what the body is made of.  We discussed under water weighing, dual-energy x-ray absorptiometry, air displacement plethysmography, bioelectrical impedance analysis, and skinfolds measures. 

And your restaurant recommendations: 

  • The Northstar Cafe
  • Red Chili
  • Fusian
  • Amul India
  • Aab India
  • Bareburger
  • NIle Vegan
  • Los Gauchos
  • Cazuela's
  • Barrio Tacos
  • Momo Ghar
  • Global food in Columbus
  • ...more
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    Nutrition AssessmentBy Sarah Rusnak

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