Nutrition Assessment

Week 2: Body composition


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Audio only portion of lecture on September 1, 2021. In this episode, we cover the different ways to determine what the body  is made of.  We discussed under water weighing, dual-energy x-ray absorptiometry, air displacement plethysmography, bioelectrical  impedance analysis, and skinfolds measures. Transcript

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Columbus Metropolitan Library

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Nutrition AssessmentBy Sarah Rusnak

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