The audio-only portion of our pre-recorded lectures for week 2 of fall semester 2020. In this episode, we cover where this course fits in the dietetics curriculum, as well as the measurement and interpretation of heart rate, respiratory rate, temperature, blood pressure, height, weight, and circumferences. 
From this episode: 
<ul>
 <li><a href="https://jandonline.org/article/S2212-2672(15)00126-4/abstract">Kohn 2015: Adjusted or Ideal Body Weight for Nutrition Assessment?</a> </li>
</ul>

The audio-only portion of our pre-recorded lectures for week 2 of fall semester 2020. In this episode, we cover where this course fits in the dietetics curriculum, as well as the measurement and interpretation of heart rate, respiratory rate, temperature, blood pressure, height, weight, and circumferences. From this episode: Kohn 2015: Adjusted or Ideal Body Weight for Nutrition Assessment?

The audio-only portion of our pre-recorded lectures for week 2 of fall semester 2020. In this episode, we cover where this course fits in the dietetics curriculum, as well as the measurement and interpretation of heart rate, respiratory rate, temperature, blood pressure, height, weight, and circumferences.&nbsp;
From this episode:&nbsp;
<ul>
 <li><a href="https://jandonline.org/article/S2212-2672(15)00126-4/abstract" rel="noopener noreferrer">Kohn 2015: Adjusted or Ideal Body Weight for Nutrition Assessment?</a>&nbsp;</li>
</ul>

Week 2: Vitals and anthropometry

Lecture audio and "guest lecture" podcasts as part of the Nutrition Assessment course at The Ohio State University. Hosted by course instructor Sarah Rusnak, MS RD LD.

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Week 2: Vitals and anthropometry

Week 2: Vitals and anthropometry