The audio portion of class from Wednesday, September 15, 2021. In this episode we cover the different methods of assessing diet, and the pros and cons of each. 
<a href="https://buckeyemailosu-my.sharepoint.com/:w:/g/personal/rusnak_38_osu_edu/EflXQaq2dlVHgWw2_JjkD3UB9W9IeMN6X8yJo0oKj8JPxw?e=eBzQCV" target="_blank" rel="nofollow">Transcript</a>
Recommendations: 
<a href="https://usdawatercolors.nal.usda.gov/pom/home.xhtml" target="_blank">USDA Pomological Watercolor Collection</a>

The audio portion of class from Wednesday, September 15, 2021. In this episode we cover the different methods of assessing diet, and the pros and cons of each. Transcript Recommendations: USDA Pomological Watercolor Collection

The audio portion of class from Wednesday, September 15, 2021. In this episode we cover the different methods of assessing diet, and the pros and cons of each.&nbsp;
<a href="https://buckeyemailosu-my.sharepoint.com/:w:/g/personal/rusnak_38_osu_edu/EflXQaq2dlVHgWw2_JjkD3UB9W9IeMN6X8yJo0oKj8JPxw?e=eBzQCV" rel="noopener noreferrer">Transcript</a>
Recommendations:&nbsp;
<a href="https://usdawatercolors.nal.usda.gov/pom/home.xhtml" rel="noopener noreferrer">USDA Pomological Watercolor Collection</a>

Week 4: Diet assessment

Lecture audio and "guest lecture" podcasts as part of the Nutrition Assessment course at The Ohio State University. Hosted by course instructor Sarah Rusnak, MS RD LD.

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Week 4: Diet assessment

Week 4: Diet assessment