<p>The audio-only portion of our pre-recorded lectures for week 6 of fall semester 2020. In this episode, we cover the limitations inherent to diet data collection, the databases used for analyzing dietary data, and we start to look at what defines a "healthy" diet. </p>

The audio-only portion of our pre-recorded lectures for week 6 of fall semester 2020. In this episode, we cover the limitations inherent to diet data collection, the databases used for analyzing dietary data, and we start to look at what defines a "healthy" diet.

<p>The audio-only portion of our pre-recorded lectures for week 6 of fall semester 2020. In this episode, we cover the limitations inherent to diet data collection, the databases used for analyzing dietary data, and we start to look at what defines a "healthy" diet.&nbsp;</p>

Week 6: Diet analysis

Lecture audio and "guest lecture" podcasts as part of the Nutrition Assessment course at The Ohio State University. Hosted by course instructor Sarah Rusnak, MS RD LD.

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Week 6: Diet analysis

Week 6: Diet analysis