A tale as old as time, rising with the yeast, some of us are friends, not when we reach the ends, hommus and the feast.  This weeks match up goes back to the beginning.  To a time before additives, before trendy flavors and before podcasts.  Enter a time machine with us as we travel back to an era where there were two ingredients.  Chickpeas and Roasted Red Peppers.  Imagine the robes and elephants (maybe) stomping down the dirt and gravel paths.  Take a whiff and pick up the intricate scents of people throwing feces out the window, then stop taking whiffs or put a rose to your nose.  Bring your taste buds and prepare to choose between the original, and the one to follow.  Did they do it right the first time or was the second iteration where the hommus chef nailed it.  This, is Original VS Roasted Red Pepper.