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Another week, another embarrassing performance for the New York Jets, falling 33-0 to the dreaded New England Patriots, this time in primetime. Fortunately, the incomparable Kate Landau and Tamara Gomez are joining us this week to wallow in the sorrows, mock the jets, serve up non-football hot takes, and eat some Halal Street Meat! One of these days, the Jets will be fun to talk about, but in the meantime, your Meat Sweats hosts and guests will have to do!
Recipe of the week: Halal Street Meat
Recipe: https://recipesaroundtheworld.com/recipes-from-around-the-world-street-meat-bc10ae1e9f6d
Chicken:
Combine the lemon juice, oregano, coriander, garlic, and olive oil in a blender. Blend until smooth. Marinate for 2-4 hours, then cook in a cast iron skillet on medium-high until fully cooked.
Rice:
Melt the butter over medium heat. Add the turmeric and cumin and cook until fragrant but not browned, about 1 minute. Add the rice and stir to coat. Cook, stirring frequently, until the rice is lightly toasted, about 4 minutes. Add the chicken broth. Season to taste with salt and pepper. Raise the heat to high and bring to a boil. Cover, reduce to a simmer, and cook for 15 minutes without disturbing. Remove from the heat and allow to rest until the water is completely absorbed and the rice is tender, about 15 minutes.
Sauce:
Meatiest Player
Tamara - Le'Veon Bell
Kate - Jamal Adams
Intro/Outro Music: Mike D'Elia
Saint Vermin: https://saintvermin.bandcamp.com/
Another week, another embarrassing performance for the New York Jets, falling 33-0 to the dreaded New England Patriots, this time in primetime. Fortunately, the incomparable Kate Landau and Tamara Gomez are joining us this week to wallow in the sorrows, mock the jets, serve up non-football hot takes, and eat some Halal Street Meat! One of these days, the Jets will be fun to talk about, but in the meantime, your Meat Sweats hosts and guests will have to do!
Recipe of the week: Halal Street Meat
Recipe: https://recipesaroundtheworld.com/recipes-from-around-the-world-street-meat-bc10ae1e9f6d
Chicken:
Combine the lemon juice, oregano, coriander, garlic, and olive oil in a blender. Blend until smooth. Marinate for 2-4 hours, then cook in a cast iron skillet on medium-high until fully cooked.
Rice:
Melt the butter over medium heat. Add the turmeric and cumin and cook until fragrant but not browned, about 1 minute. Add the rice and stir to coat. Cook, stirring frequently, until the rice is lightly toasted, about 4 minutes. Add the chicken broth. Season to taste with salt and pepper. Raise the heat to high and bring to a boil. Cover, reduce to a simmer, and cook for 15 minutes without disturbing. Remove from the heat and allow to rest until the water is completely absorbed and the rice is tender, about 15 minutes.
Sauce:
Meatiest Player
Tamara - Le'Veon Bell
Kate - Jamal Adams
Intro/Outro Music: Mike D'Elia
Saint Vermin: https://saintvermin.bandcamp.com/