<p>The audio-only portion of our pre-recorded lectures for week 8 of fall semester 2020. In this episode, we cover a brief recap of the blood chemistries introduced last week, and describe biochemical measures of the pancreas, of protein status, and of the thyroid.</p>

The audio-only portion of our pre-recorded lectures for week 8 of fall semester 2020. In this episode, we cover a brief recap of the blood chemistries introduced last week, and describe biochemical measures of the pancreas, of protein status, and of the thyroid.

<p>The audio-only portion of our pre-recorded lectures for week 8 of fall&nbsp;semester 2020. In this episode, we cover a brief recap of the blood chemistries introduced last week, and describe biochemical measures of the pancreas, of protein status, and of the thyroid.</p>

Week 8: Biochemical assessment

Lecture audio and "guest lecture" podcasts as part of the Nutrition Assessment course at The Ohio State University. Hosted by course instructor Sarah Rusnak, MS RD LD.

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Week 8: Biochemical assessment

Week 8: Biochemical assessment