I recently sat down with Chef Abigail from “Mom’s Kitchen” and her Sous Chef to discuss a creative way to repurpose non hommus chickpeas. 

--- 

This episode is sponsored by 
· Anchor: The easiest way to make a podcast.  <a href="https://anchor.fm/app">https://anchor.fm/app</a>

I recently sat down with Chef Abigail from “Mom’s Kitchen” and her Sous Chef to discuss a creative way to repurpose non hommus chickpeas. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

I recently sat down with Chef Abigail from “Mom’s Kitchen” and her Sous Chef to discuss a creative way to repurpose non hommus chickpeas. 

--- 

This episode is sponsored by 
· Anchor: The easiest way to make a podcast.  <a href="https://anchor.fm/app" rel="noopener noreferrer">https://anchor.fm/app</a>

Week Bonus: Chef Palmer VS A Host

What's the best Cedar's Hommus flavor? No, not your favorite. What is the BEST Cedar's Hommus flavor? Can't answer it can you? Join us as we discover the answer to what keeps you up at night. We are performing a bracket style tournament to find out, what is the best Cedar's Hommus flavor?

Share Week Bonus: Chef Palmer VS A Host

Sign up to save your podcasts

Week Bonus: Chef Palmer VS A Host

Week Bonus: Chef Palmer VS A Host