In this episode of Kitchen Banter, Tony and Daniel break down a hilariously unpredictable pickleball week—from Daniel’s trip to the Fort Myers/Naples pickleball scene, where he ran into cliques, questionable line calls, and a $30 drop-in fee… to Tony’s rare week off the courts and his rusty but entertaining return. They dive into the unwritten rules of showing up at new facilities, the psychology of “level-0 to level-3 errors,” the struggle of staying consistent, and why pickleball still beats sitting at a bar any night of the week. If you love real stories, court drama, and authentic pickleball banter, this episode is for you.

0:00 – Intro: Drama, bad calls, and the kitchen’s hurt
1:05 – Tony’s texting habits get hilariously exposed
5:00 – Daniel’s Naples trip & first impressions of Ace Pickleball
7:45 – The cliquey “advanced court” that wouldn’t let him play
13:40 – The weirdest line-call moment Daniel has ever seen

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