<p>What would you cook for 70 people if you were given free rein? Join Stephanie and she, and her cohort at Ballymaloe Cookery School plan a menu from canapés to petit fours to serve in a one night only pop-up restaurant. </p>

What would you cook for 70 people if you were given free rein? Join Stephanie and she, and her cohort at Ballymaloe Cookery School plan a menu from canapés to petit fours to serve in a one night only pop-up restaurant.

<p>What would you cook for 70 people if you were given free rein? Join Stephanie and she, and her cohort at Ballymaloe Cookery School plan a menu from canapés to petit fours to serve in a one night only pop-up restaurant.&nbsp;</p>

Week seven - invention centre

What does it take to become a chef? Great question, and over the next twelve weeks, I’m going to give you the answer. 

I’m Stephanie - a foodie with a dream. So I’ve come to Ballymaloe, a cooking school, nestled in a one hundred acre organic farm on the south coast of Ireland to learn how to turn my passion into my profession. 

Tune in to From Stephanie to Chefanie, where once a week I will share highs and lows of learning new culinary skills,and I'll lift the lid on what it's like being taught at an internationally renowned school - that has a very different way of doing things.

It’s going to be messy - but it’s going to be delicious. Join me on my journey

Society & Culture

Arts

Personal Journals

Food

What does it take to become a chef? Great question, and over the next twelve weeks, I’m going to give you the answer. I’m Stephanie - a foodie with a dream. So I’ve come to Ballymaloe, a cooking school, nestled in a one hundred acre organic farm on the south coast of Ireland to learn how to turn my passion into my profession. Tune in to From Stephanie to Chefanie, where once a week I will share highs and lows of learning new culinary skills,and I'll lift the lid on what it's like being taught at an internationally renowned school - that has a very different way of doing things. It’s going to be messy - but it’s going to be delicious. Join me on my journey

What does it take to become a chef? Great question, and over the next twelve weeks, I’m going to give you the answer.&nbsp;

I’m Stephanie - a foodie with a dream. So I’ve come to Ballymaloe, a cooking school, nestled in a one hundred acre organic farm on the south coast of Ireland to learn how to turn my passion into my profession.&nbsp;

Tune in to From Stephanie to Chefanie, where once a week I will share highs and lows of learning new culinary skills,and I'll lift the lid on what it's like being taught at an internationally renowned school - that has a very different way of doing things.

It’s going to be messy - but it’s going to be delicious. Join me on my journey

Share Week seven - invention centre

Sign up to save your podcasts

Week seven - invention centre

Week seven - invention centre